Sam Anderson has spent much of his life chasing flavor and endurance. In New York City, he helped define the beverage programs at restaurants like Mission Chinese, Contra, Wildair, Sel Rrose, Hotel Delmano, and Vinegar Hill House. At the same time, he was a competitive marathoner, appearing on the cover of Runner's World and helping shape the city's early urban running culture.
Today, Sam lives with his partner, Taylor Patterson of Fox Fodder Flowers, and their two young children in a stone cottage in northern Delaware. From there, he founded Nocturn Sleep, a tea company born from his love of nuanced drinks and the simple art of winding down.
Read our interview with Sam below.